The American Culinary Federation’s Guide to Culinary Certification

Publisher

Author

,

,

Format

SKU: MZ4717B3394M
ISBN: 9780471723394
Edition: Unknown
Condition: New
Category:
Language: en
Publication date: 2005-08-03
Page: 144

Original price was: $55.20.Current price is: $40.89.

6 People watching this product now!
Add to wishlist

Description

This product page includes key details such as author, publisher, ISBN, edition, binding, and condition. Please refer to the product details above for the most accurate information about this title.

Welcome to Mazi Books

Take 10% OFF your first purchase.

NEW10

Payment Methods:

Customer Reviews

Reviews

There are no reviews yet.

Be the first to review “The American Culinary Federation’s Guide to Culinary Certification”

Your email address will not be published. Required fields are marked *

Related Products

-26%
Add to wishlist

Wine All-in-One For Dummies

Original price was: $38.89.Current price is: $28.81.
Add to cart
-26%
Add to wishlist

Off-Premise Catering Management

Original price was: $83.47.Current price is: $61.83.
Add to cart
-26%
Add to wishlist

Successful Catering

Original price was: $106.49.Current price is: $78.88.
Add to cart
-26%
Add to wishlist

Professional Baking, Student Study Guide

Original price was: $59.45.Current price is: $44.04.
Add to cart
-26%
Add to wishlist

The Advanced Art of Baking and Pastry

Original price was: $109.30.Current price is: $80.96.
Add to cart
-26%
Add to wishlist

Plating for Gold

Original price was: $71.24.Current price is: $52.77.
Add to cart

Recently Viewed