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Foodservice Management Fundamentals

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Marketing Hospitality

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Hotel Front Office Management

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Human Resources Management in the Hospitality Industry

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Noncommercial, Institutional, and Contract Foodservice Management

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Professional Food Manager, Loose-Leaf Print Companion

Original price was: $91.30.Current price is: $67.63.
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Quantity

Original price was: $156.42.Current price is: $115.87.
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Legal Aspects of Hospitality Management

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Concepts of Foodservice Operations and Management

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Professional Dining Room Management

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Restaurant Service

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Introduction to Professional Foodservice

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