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American Regional Cuisine

Original price was: $132.84.Current price is: $98.40.
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Modern Buffets

Original price was: $82.62.Current price is: $61.20.
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Original price was: $55.65.Current price is: $41.22.
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The Art of the Chocolatier

Original price was: $81.16.Current price is: $60.12.
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Master Class with Toba Garrett

Original price was: $68.99.Current price is: $51.10.
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Baking for Special Diets

Original price was: $93.91.Current price is: $69.56.
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The Elements of Dessert

Original price was: $73.02.Current price is: $54.09.
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Molecular Gastronomy

Original price was: $68.28.Current price is: $50.58.
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Essentials of Professional Cooking

Original price was: $168.28.Current price is: $124.65.
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Math for the Professional Kitchen

Original price was: $50.87.Current price is: $37.68.
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Leadership Lessons From a Chef

Original price was: $45.60.Current price is: $33.78.
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Club Cuisine

Original price was: $39.91.Current price is: $29.56.
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