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Leadership Lessons From a Chef

Original price was: $45.60.Current price is: $33.78.
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Original price was: $55.65.Current price is: $41.22.
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Cooking for Fifty

Original price was: $156.92.Current price is: $116.24.
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The Professional Pastry Chef

Original price was: $92.03.Current price is: $68.17.
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Large Quantity Recipes

Original price was: $161.61.Current price is: $119.71.
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The Bar and Beverage Book

Original price was: $109.58.Current price is: $81.17.
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Wine Quality

Original price was: $133.04.Current price is: $98.55.
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Off-Premise Catering Management

Original price was: $83.47.Current price is: $61.83.
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Professional Cooking

Original price was: $140.31.Current price is: $103.93.
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The Art of the Confectioner

Original price was: $90.68.Current price is: $67.17.
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Math for the Professional Kitchen

Original price was: $50.87.Current price is: $37.68.
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Modern Buffets

Original price was: $82.62.Current price is: $61.20.
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